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| Registros recuperados: 183 | |
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| Azadbakht, Mohsen; Jafarzadeh, Sajad; Varasteh, Faryal; Vahedi Torshizi, Mohammad. |
| This study was conducted considering the high importance of persimmon's chemical properties and the effect of different factors on its variations during storage and maintaining period. This study attempted to investigate some cases such as the effect of compressive loading parameters at 2 levels of 150 N and 250 N, three types of foam container packaging with polyolefin film, polyethylene terephthalate, and ordinary box and four types of putrescine polyamine coating with concentrations of 1 mM and 2 mM, distilled water and uncoated state, the chemical properties of persimmon fruit including the number of antioxidants, total phenol, flavonoids, vitamin C, pH, acidity and dissolved solids. The results showed that the highest content of total phenol and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Persimmon; Coating; Packaging; Antioxidant; Vitamin C. |
| Ano: 2022 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7291 |
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| Meriño-Gergichevich,Cristian; Pacheco,Eduardo; Reyes-Díaz,Marjorie. |
| C. Meriño-Gergichevich, E. Pacheco, and M. Reyes-Díaz. 2016. The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars. Cien. Inv. Agr. 43(3):452-463. Boron (B) is associated with reproductive and antioxidant metabolism in plants, and in southern Chile, the deficiency of this micronutrient is ameliorated through foliar applications that are a part of agricultural management, thus ensuring the productivity of crops including highbush blueberry (Vaccinium corymbosum L.). However, the appropriate B dosage for this species is unknown, so the aim of this study was to evaluate foliar B application on fruit quality in highbush blueberry in southern Chile. During the 2014-2015 season,... |
| Tipo: Journal article |
Palavras-chave: Antioxidant; DPPH; Fruit quality; Micronutrient; ORAC. |
| Ano: 2016 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300011 |
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| Wang,Y; Yang,Q; Lin,P; Li,C; Lu,Y; Daijun,S. |
| ABSTRACT This study was conducted to evaluate the influence of supplementing tea polyphenols (TP) in diet of laying hens on yolk cholesterol content and production performance. A total of 1800 Lohmann laying hens aged 48 weeks were randomly allocated to 6 groups. Each group consisted of 6 replicates with 50 layers. The feeding experiment was 4 weeks including one-week acclimatization. Layers fed basal diet supplemented with 0, 150, 200, 250, 300 and 350 mg TP/kg diet, respectively. The results showed that average daily feed intake (ADFI), feed conversion ratio (FCR), average egg weight (AEW), laying rate and the indicators of egg quality were not significantly affected by the diet supplemented with 300 mg/kg TP (p>0.05). However, yolk cholesterol... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Laying hens; Production performance; Tea polyphenols; Yolk cholesterol content. |
| Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000200302 |
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| Gumus,R; Ercan,N; Imik,H. |
| ABSTRACT This study was conducted to determine the effect of diets containing different levels of thyme essential oil (TEO) on performance, some serum parameters and the antioxidative metabolism of the serum and liver tissues in quails. A total number of 200 sixteen-days-old Japanese quails (Coturnix coturnix japonica) were used in the study. The animals were divided into 4 groups; the control group was fed only basal diet but groups TEO1, TEO2 and TEO3 had thyme essential oil of 150, 300 and 450 mg/kg, respectively, added to their diets. Body weight and daily weight gain increased with higher levels of thyme essential oil in the feed, yet a statistically significant increase was detected in only group TEO3 (p<0.05). Furthermore, in all of the groups... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Quail; Liver; Performance; Thyme essential oil. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200297 |
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| Iskender,H; Yenice,G; Dokumacioglu,E; Kaynar,O; Hayirli,A; Kaya,A. |
| ABSTRACT Ninety-six 28-week-old Lohmann White laying hens were utilized to test the antioxidant effects of flavonoids (hesperidin, naringin, and quercetin at 0.5 g/kg diet) during an 8-wk experimental period. At the end of the experiment blood samples were collected to determine total protein, cholesterol, and malondialdehyde (MDA) serum levels as well as activities of glutathione reductase (GR), glutathione peroxidase (GSH-Px), glutathione-S-transferase (GST), and superoxide dismutase (SOD) and level of glutathione (GSH) in erythrocyte lysates. Data were analyzed using one-way ANOVA. Naringin supplementation did not alter serum cholesterol concentration, whereas hesperidin and quercetin supplementations decreased serum cholesterol concentration. Naringin... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Flavonoid; Hesperidin; Naringin; Quercetin. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400663 |
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| Gumus,R; Gelen,S Urcar; Koseoglu,S; Ozkanlar,S; Ceylan,ZG; Imik,H. |
| ABSTRACT Fucoxanthin is a major carotenoid found in marine brown algae. This study investigated the impact of fucoxanthin on the growth performance, antioxidant metabolism and meat quality of broilers. Overall, 180 one-day-old male broiler chicks (Ross 308) were assigned to one control group (CONT) and 2 treatment groups (FUCO1 and FUCO2), with six replicates of 10 birds each. The CONT, FUCO1 and FUCO2 birds were fed a basal diet supplemented with 0, 100 and 200 mg/kg of fucoxanthin, respectively. Average body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) were similar among the groups. Fucoxanthin increased catalase (CAT) and superoxide dismutase (SOD) activities and glutathione (GSH) levels (p<0.01), and reduced malondialdehyde... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Broiler; Fucoxanthin; Meat quality; Performance. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300487 |
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| Roll,Mariana Matos; Miranda-Vilela,Ana Luisa; Longo,João Paulo Figueiró; Agostini-Costa,Tania da Silveira; Grisolia,Cesar Koppe. |
| Abstract Continued exposure to reactive oxygen species and inflammation are the rationale behind aging theories and associated diseases. Scientific evidence corroborates the ethnomedicinal use of the oil of pequi (Caryocar brasiliense Camb.), a typical Brazilian Cerrado fruit, against oxidative damage to biomolecules and inflammation. We aimed to investigate in vivo the antioxidant and anti-inflammatory effects of pequi oil on hemogram and DNA damage in healthy young adult and older middle-aged Swiss mice of both genders. Animals, aged 6-7 and 11-12 months, were orally treated for 15 days with pequi oil at 30 mg/day. Blood samples were used for hemogram and comet assay, and bone marrow for micronucleus test. Female controls of 11-12 months had... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aging-related inflammation and oxidative stress; Comet assay; Micronucleus; Antioxidant; Folk medicine. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572018000500858 |
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| França,Camille Feitoza; Vianna,Lucia Marques. |
| The aim of this article was to study the response of young and adult rats on the supplementation of diet with riboflavin. Twenty-four young and adult normotensives (Wistar) male rats, subdivided into two groups: treated (10mg riboflavin/Kg of body weight) and control (receiving vehicle) were daily evaluated for physical and behavioural aspects. Systolic blood pressure was determined twice a week and liver toxicity was investigated it the end of treatment. Data were evaluated using one-way ANOVA and p<0.05 was significant. There were no changes on general health aspects of the treated rats; however, the supplementation provoked a significant (p<0.05) systolic blood pressure reduction. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Riboflavin; Antioxidant; Wistar. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000400015 |
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| Angrimani,D.S.R.; Nichi,M.; Brito,M.M.; Kawai,G.K.V.; Rui,B.R.; Losano,J.D.A.; Vieira,N.M.G.; Francischini,M.C.P.; Cruz,D.S.G.; Queiroz-Hazarbassanov,N.; Massoco,C.O.; Vannucchi,C.I.. |
| ABSTRACT The aim of this study was to evaluate the effect of supplementation with different concentrations of reduced glutathione GSH (0; 5; 7.5; 10mM) in the extender for cryopreservation in dogs with evaluations performed after glycerolization (chilled) and thawing (thawed). For this purpose, we used 8 dogs and two semen collections were performed in a weekly interval, totaling 16 semen samples. The sperm were analyzed by automatic sperm motility (CASA) and flow cytometry analysis of mitochondrial potential (JC1 dye) and membrane/acrosome integrity (FITC-PI dyes). We evaluated subjectively the membrane and acrosome integrity, mitochondrial activity and DNA integrity. Seminal plasma was evaluated for lipid peroxidation (TBARS concentration). Chilled and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Reactive oxygen species; Cryopreservation; Antioxidant; Canine. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000200419 |
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| Zoz,Liliana; Carvalho,Julio Cesar; Soccol,Vanete Thomaz; Casagrande,Thais Costa; Cardoso,Ligia. |
| Torularhodin and torulene are two widespread microbial carotenoids with relatively few studies, as compared to other nutraceutical carotenoids such as β-carotene, lycopene and astaxanthin. Several genera of microorganisms produce it in high concentration (up to 0.1% of the cell dry weight), probably as a protection against photooxidation and free radicals. These pigments, which differ by a terminal carboxylic group, have provitamin-A activity and, being red, have potential use as food and cosmetic color additives. Several factors affect the biosynthesis of these substances, including: the composition of culture media, light irradiation, which may enhance the carotenoid production up to 25% of the non-irradiated cultures, and temperature, which changes the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carotenoid; Antioxidant; Microorganism; Biopigment. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000200278 |
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| Votto,Ana P. S; Domingues,Beatriz S; de Souza,Michele M; da Silva Júnior,Flavio M. R; Caldas,Sergiane S; Filgueira,Daza M. V. B; Clementin,Rosilene M; Primel,Ednei G; Vallochi,Adriana L; Furlong,Eliana B; Trindade,Gilma S. |
| Onion (Allium cepa) is being studied as a potential anticancer agent, but little is known regarding its effect in multidrug resistance (MDR) cells. In this work, the cytotoxicity of crude onion extract (OE) and fractioned extract (aqueous, methanolic and ethyl acetate), as well as some onion compounds (quercetin and propyl disulfide) were evaluated in Lucena MDR human erythroleukemic and its K562 parental cell line. The capacity of OE to induce apoptosis and/or necrosis in these cells, the possible participation of oxidative stress and DNA damage were also assessed. Similar sensitivities were obtained for both tumoral cells, however only OE caused significant effects in the cells. In K562 cells, a significant increase of apoptosis was verified while the... |
| Tipo: Journal article |
Palavras-chave: Antioxidant; Apoptosis and/or necrosis; DNA damage; MDR phenotype; Onion (Allium cepa); Tumoral cell. |
| Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602010000400007 |
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| Kaya,Hatice; Çelebi,Şaban; Kaya,Adem; Gül,Mehmet. |
| ABSTRACT We assessed the effects of different amounts of water-treated black tea waste (BTW) in the diets of laying hens on performance, egg quality, yolk peroxidation, and blood parameters in this study. The experiment lasted for 12 weeks, during which a total of 108 Lohman layers, of 24 weeks old, were randomly allocated to one of six dietary treatments (18 hens each); each treatment consisted of six replicate cages, each containing three hens. Experimental animals were fed a commercial diet that contained 0 (control), 20, 40, 60, 80, and 100% BTW in place of wheat bran. Providing BTW in diets for laying hens, instead of wheat bran, did not have a significant effect on egg production, egg weight, or body weight change. As the amount of BTW in the diet... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Egg quality; Laying hens; Performance. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100545 |
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| Yuan,Linhong; Liu,Jinmeng; Zhen,Jie; Xu,Yao; Chen,Shuying; Halm-Lutterodt,Nicholas Van; Xiao,Rong. |
| Abstract To explore the effect of fruit and vegetable (FV) juice on biomarkers of oxidative damage and antioxidant gene expression in rats, 36 adult male Wistar rats were randomly divided into control, low FV juice dosage or high FV juice dosage treatment groups. The rats were given freshly extracted FV juice or the same volume of saline water daily for five weeks. After intervention, serum and tissues specimens were collected for biomarker and gene expression measurement. FV juice intervention increased total antioxidant capacity, glutathione, vitamin C, β-carotene, total polyphenols, flavonoids levels andglutathione peroxidaseenzyme activity in rat serum or tissues (p < 0.05). FV juice intervention caused reduction of malondialdehyde levels in rat... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Biomarkers; Fruit and vegetable; Gene expression. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572017000100134 |
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| GIUSTINA,AMANDA D.; DANIELSKI,LUCINÉIA G.; NOVOCHADLO,MICHELE M.; GOLDIM,MARIANA P.S.; JOAQUIM,LARISSA; METZKER,KIUANNE L.L.; CARLI,RAQUEL JACONI DE; DENICOL,TAIS; CIDREIRA,THAINA; VIEIRA,THAYNAN; PETRONILHO,FABRICIA. |
| Abstract Abstract: Sepsis is a life-threatening organ dysfunction induced by a disrupted host response to infecting pathogens. Inflammation and oxidative stress are intrinsically related to sepsis progression and organ failure. Vitamin B6 is an important cellular cofactor for metabolic processes and has anti-inflammatory and antioxidant properties. We aimed at evaluating the effect of vit B6 on inflammation and oxidative stress markers in the liver and lung of rats subjected to a relevant animal model of polymicrobial sepsis. Adult male Wistar rats were submitted to cecal ligation and perforation model and immediately after sepsis induction, vit B6 was administered as a single dose (600 mg/kg, subcutaneous). Twenty-four hours later, the lung and liver... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sepsis; Vitamin B6; Oxidative stress; Antioxidant. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000700627 |
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| ALBUQUERQUE,DANIEL M.N.; LOPES,JOÃO B.; FERRAZ,MAÍRA S.; RIBEIRO,MABELL N.; SILVA,SANDRA R.G.; COSTA,ELVÂNIA M.S.; LIMA,DANIELA C.P.; FERREIRA,JEFFERSON D.M.; GOMES,PEDRO E.B.; LOPES,JACKELLINE C.O.. |
| ABSTRACT This study was conducted to evaluate the effect of vitamin E and selenium on performance, viability, productive efficiency, and yields of carcass, major cuts, and organs of broilers from 22 to 42 days submitted to cyclic-heat stress. The experimental design was randomized blocks, in a 2 × 3 factorial arrangement with two levels of selenium (0.1 and 0.3 mg/kg) and three levels of vitamin E (300, 400, and 500 mg/kg), plus a control treatment. Animals were submitted to a natural condition of high cyclic temperature. Organic selenium levels of 0.1 and 0.3 mg/kg associated with 300, 400, and 500 mg/kg of vitamin E were tested. The level of vitamin E did not affect the performance or production efficiency of broilers in the period from 22 to 33 days and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Minerals; Nutrition; Poultry; Productive efficiency; Vitamins. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000301259 |
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| Khazaei,R; Requena,F; Seidavi,A; Martínez,AL. |
| ABSTRACT The effects of vitamins E and C supplementation on growth performance and biochemical and haematological parameters of Japanese quail were studied. A total of 360 one-day-old Japanese female quails were randomly allocated to nine dietary treatment groups (10 birds per replicate and 4 replicates per treatment), including a control (basal diet) and the basal diet supplemented with: 250 or 500 mg/kg of vitamin C, 250 or 500 mg/kg of vitamin E, 250 mg/kg of both vitamins E and C, 250 and 500 mg/kg of vitamins E and C, 500 and 250 mg/kg of vitamins E and C, and 500 mg/kg of both vitamins E and C. Vitamin supplementation improved productive parameters and raised the blood plasma levels of protein, thyroid-stimulating hormone, calcium and phosphorus,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Quail; Stress; Vitamin. |
| Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000200301 |
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| Urquiaga,Inés; D'Acuna,Sonia; Pérez,Druso; Dicenta,Sara; Echeverria,Guadalupe; Rigotti,Attilio; Leighton,Federico. |
| BACKGROUND: The Mediterranean diet is a healthy diet with positive scientific evidence of preventing chronic diseases. Bioactive components support the healthy properties of the Mediterranean diet. Antioxidants and fiber, two components of the Mediterranean diet, are key functional nutrients for healthy eating and nutrition. Wine grape pomace is a rich source of these dietary constituents and may be beneficial for human health. Our hypothesis was that the intake of red wine grape pomace flour (WGPF) prepared from red wine grapes (Cabernet Sauvignon variety) reduced the metabolic syndrome in humans. To evaluate the effect of WGPF on components of metabolic syndrome we design a 16-week longitudinal intervention study. Thirty-eight males, 30-65 years of age,... |
| Tipo: Journal article |
Palavras-chave: Antioxidant; Dietary intervention; Fiber; Metabolic syndrome; Oxidative stress; Wine grape pomace. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602015000100049 |
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| Registros recuperados: 183 | |
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